[CHIA YI SHI RI] Braised Beef Noodles |清燉牛肉面 |PinStore Taiwan

Product Description

 [CHIA YI SHI RI] Braised Beef Noodles

Product Highlights

• Carefully selected tender and juicy Australian beef brisket

• Clear broth slowly simmered with aged ginger, carrots, and apples

• Multi-step hand-pulled, chewy and springy Chinese thin noodles

Suitable For:

• Consumers who enjoy light, original-flavor beef broth

• Office workers and students seeking a high-quality, convenient meal

• Home cooks looking to stock flavorful beef noodle dishes

Ingredients:
Noodles – Wheat flour, water, salt

Beef Soup Pack – Clear broth [Water, beef bones (Australia), iodized salt, onion, ginger, rice wine, apple, flavor enhancers (L-glutamate, disodium inosinate, disodium guanylate), garlic, sugar, star anise, cassia twig, cinnamon, Sichuan pepper, fennel, tsao-ko, dried tangerine peel, bay leaf, licorice], beef shank (Australia), carrot

Flavored Beef Oil Pack – Beef tallow (Taiwan), soybean salad oil, onion, ginger, scallion, garlic, antioxidant (tocopherol)

Packaging Specifications:
 Net Weight:  545g

Storage Instructions:
 Store in a cool, dry place. Avoid direct sunlight and humid environments.

Directions for Use:

1.Place the beef soup pack in boiling water and cook for about 10 minutes.

2.Cook the noodles in boiling water for approximately 4.5 minutes and then drain.

3.Place the cooked noodles into a bowl, add the beef oil pack, and mix well.

4。Pour the heated beef soup over the noodles and enjoy.

Expiration Date: See packaging (Year/Month/Day).
 Shelf Life: 12 months.

Country of Origin: Made in Taiwan

Allergen Information:

• Contains gluten-containing grains and related products. Not suitable for those with allergies.

Precautions:

• This product is sterilized with high-temperature vacuum sealing. Do not consume if packaging is swollen or damaged. Please contact customer service for assistance.

• The beef soup pack is in an aluminum pouch and should not be microwaved directly.

• Heating times may vary depending on equipment—please adjust as needed.

• This product contains star anise, cassia twig, cinnamon, Sichuan pepper, and fennel—not recommended for pregnant women.

Manufacturer:

Shiyue Creative International Co., Ltd.

Tel: +886-2-2579-2323

清燉牛肉面

• 嚴選軟嫩多汁彈牙的澳洲牛腩肉

• 老薑、紅蘿蔔、蘋果熬煮清燉湯頭

• 多道工序手擀成型Q彈中式細拉麵

适用人群：

• 喜歡清淡、原味牛肉湯頭的消費者

• 忙碌生活中追求高品質便餐的上班族、學生

• 尋找家庭常備牛肉麵的料理愛好者

成分：

• (1)麵體‒麵粉、水、鹽

• (2)牛肉湯調理包‒清燉湯[水、牛骨(澳洲)、碘鹽、洋蔥、薑、米酒、蘋果、調味劑(L-麩酸鈉、5’-次黃嘌呤核苷磷酸二鈉、5’-鳥嘌呤核苷磷酸二鈉)、蒜、糖、八角、桂枝、桂皮、花椒、小茴香、草果、陳皮、月桂葉、甘草]、牛腱肉(澳洲)、紅蘿蔔

• (3)風味牛油包‒牛油(台灣)、大豆沙拉油、洋蔥、薑、蔥、蒜、抗氧化劑(生育醇)

包装规格：

• 淨重：545公克

保存方法：請存放於陰涼乾燥處，避免陽光直曬及潮濕環境。

食用方式：

1. 將牛肉湯調理包放入煮沸的滾水中煮約10分鐘。

2. 面體放入滾水中約煮4分半後撈起。

3. 將煮熟的面體放入碗中並添加牛油包攪拌均勻。

4. 倒入牛肉湯調理包倒入拌勻牛油的面體一起食用。

有效期： 见包装标示（年/月/日）。

保质期： 12個月。

原产地： 台湾製造

过敏原信息： 

本產品含有含麩質之穀物及其製品，不適合其過敏體質者食用

注意事项：

(1)產品採用封裝高溫殺菌，如有膨包及破損請勿食用，並請聯繫客服由專人為您服務

(2)牛肉湯調理包為鋁箔袋包裝，不可直接微波加熱

(3)加熱方式因設備狀況差異，可依據實際需要調整加熱時間

(4)本產品含有八角、桂枝、桂皮、花椒、小茴香，孕婦忌食