产品介绍

新东阳黑猪肉松选用优质黑猪肉制作，肉质鲜甜、纤维细致，经过传统工法慢火翻炒制成松软细致的肉松。黑猪肉本身油脂分布均匀，口感更加香浓扎实，搭配新东阳多年传承的肉松制作技术，呈现出香气浓郁、层次丰富的经典风味。无论搭配米饭、粥品或作为日常料理配料，都能增添浓厚的台湾传统风味。

产品特点

• 严选优质黑猪肉制作

• 传统工法慢火翻炒

• 肉质鲜甜、香气浓郁

• 口感松脆细致、层次丰富

• 经典台湾风味肉松

适用场景

• 搭配白饭、粥品食用

• 可作为三明治或面包夹馅

• 适合搭配饭团、拌面或炒饭

• 作为日常餐点或轻食配料

保存期限与包装

• 净含量：255g

• 保存期限：12个月

• 保存方式：常温保存，避免阳光直射及高温环境

• 开封后请密封保存，并建议尽快食用完毕

成分列表

猪肉、蔗糖、酱油

过敏原信息：本产品含大豆及小麦成分。

产地

台湾

Product Description

Hsin Tung Yang Black Pork Floss is made from selected premium black pork, known for its naturally sweet flavor and fine texture. Using traditional slow-roasting techniques, the pork is carefully cooked and shredded to create a fluffy and delicate pork floss with rich aroma and layered flavor. With evenly distributed fat and deep savory taste, this classic Taiwanese pork floss pairs perfectly with rice, porridge, or various dishes, bringing authentic Taiwanese flavor to everyday meals.

Product Features

• Made from selected premium black pork

• Prepared using traditional slow-roasting techniques

• Naturally sweet flavor with rich aroma

• Fluffy and delicate texture

• Classic Taiwanese pork floss taste

Suitable Scenarios

• Enjoy with rice or porridge

• Use as a sandwich or bread filling

• Perfect for rice balls, noodles, or fried rice

• Suitable as a daily meal topping or snack ingredient

Shelf Life & Packaging

• Net Weight: 255g

• Shelf Life: 12 months

• Storage: Store at room temperature and avoid direct sunlight or high temperatures

• After opening, seal tightly and consume as soon as possible

Ingredients

Pork, sugar, soy sauce

Allergen Information: Contains soybeans and wheat.

Country of Origin

Taiwan