[新東陽]Braised Pork |卤肉燥|PinStore Taiwan
- Regular price
- RM 8.40
- Sale price
- RM 8.40
- Regular price
-
RM 8.40
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產品特色
鮮美口感:以豬肉為主要原料,經細火悶煮,肉質鮮嫩多汁,口感豐富。
百搭調味:遵循古法慢火滷製,香而不膩,可拌麵、拌飯,是百變風味的好佐料。
適用情境
適合搭配飯、麵、或作為便當配菜、宵夜,提升料理風味與便利性
包裝與保存
單位規格:110 g
保存期限:1095天(約3年),開封後請冷藏並於1週內食用完畢,並避免高溫與陽光曝曬。
成分與營養資訊
成分:精選豬肉、花瓜、醬油、黃豆醬、澱粉、食用鹽、蔗糖、胡椒粉、大蒜、核苷酸調味劑(5′-次黃嘌呤核苷磷酸二鈉、5′-鳥嘌呤核苷磷酸二鈉)、紅麴色素。
每100 g營養標示:熱量 402 大卡、蛋白質 12.8 g、脂肪 35.8 g(飽和脂肪 14.3 g)、碳水化合物 7.2 g、糖 3.8 g、鈉 718 mg。
過敏原資訊
含大豆、小麥(來自醬油及黃豆醬),可能含麩質。
品牌背景
出自知名台灣品牌 新東陽(Hsin Tung Yang),成立於1967年,擅長肉鬆、肉乾、調理肉品等,行銷通路廣泛。
Product Highlights
Savory and tender: Made predominantly from pork, slowly simmered for a juicy and richly textured result.
Versatile flavor: Traditional slow-braising yields a fragrant, non-greasy sauce—ideal for mixing into rice or noodles and adding flavor to various dishes.
Perfect For
Enhancing rice, noodles, lunchboxes, or late-night snacks with convenient, flavorful accompaniment.
Packaging & Shelf Life
Packaging: 110 g per can
Shelf Life: 1,095 days (around 3 years); store at room temperature, refrigerate after opening, and consume within one week. Avoid high temperatures and sunlight.
Ingredients & Nutrition Facts
Ingredients: Pork, pickled melon, soy sauce, soybean paste, starch, salt, cane sugar, pepper powder, garlic, nucleotide flavor enhancers (disodium inosinate and disodium guanylate), red yeast rice coloring.
Nutritional values per 100 g: 402 kcal; Protein: 12.8 g; Fat: 35.8 g (Saturated Fat: 14.3 g); Carbs: 7.2 g; Sugar: 3.8 g; Sodium: 718 mg
Allergen Info
Contains soy and wheat (from soy sauce and soybean paste); may contain gluten
Brand Background
Produced by Hsin Tung Yang, a well-known Taiwanese brand founded in 1967, renowned for meat floss, jerky, and ready-to-eat meat products sold through diverse retail channels.